How to Make Oden (Japanese Assorted Stew)

Ingredients for Oden (serves 2 people) Daikon Radish Konjac Eggs Potato Cabbage Leaf Spinach Hanpen (fish minced and steamed) Fried Fish and Tofu Cake Deep Fried Tofu Rice Cake Slice Pork Enoki Mushrooms Shimeji Mushrooms Welsh Onion Mustard – Soup Stock – 1200ml Water (5 US cup) *10cm Kombu Kelp (4 inch) *20g Dried Bonito Flakes (2/3 oz) 3 tbsp Soy Sauce 3 tbsp Mirin *Kombu Kelp and Dried Bonito Flakes can be substituted for granulated instant dashi. About Music FrÃ©dÃ©ric Chopin – Valse in D-flat major “Minute Waltz” – Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by StÃ©phane Magnenat creativecommons.org

Assorted, Cabbage Leaf, Cake Slice, Chopin Valse, Dashi, Deep Fried Tofu, Dried Bonito Flakes, Fried Fish, Japanese, Kelp, Leaf Spinach, Minute Waltz, Muriel, Nguyen, Oden, Onion Mustard, Radish, Rice Cake, Shimeji Mushrooms, Soup Stock, Soy Sauce, stew, Welsh Onion, Xuan

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Comments (25)

#1 written by loli6051016
about 4 months ago

Yum ^^
My parents sometime cooks me this
I always wanted to kno how to cook it though ^^
#2 written by SummerII
about 4 months ago

It sooo reminds me of the yong tau foo in singapore O.O
#3 written by ikayaki014
about 4 months ago

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#4 written by 171milky171
about 4 months ago

whats that grey thingy in the beginning?
#5 written by michelstube
about 4 months ago

krijg nou wat, aardappels!

Eat my shoe! Patatoes! Like in The netherlands (europe)
#6 written by cervino1001
about 4 months ago

Domou Arigatou Gozaimasu.
Cervino, Barcelona, Spain.
#7 written by tangypasta
about 4 months ago

Those flowers in the background…just wow. Im hungry already.
#8 written by videochemist
about 4 months ago

But that’s so complicated! Screw it, I need to go to a Japanese restaurant.
#9 written by zakipoe79
about 4 months ago

@piperchangisanass Lol not really, they’re talking about the dog that’s in all of the videos, sitting next to them as they cook- it’s a flair, not a racial comment.. at least as far as I can tell.
Besides, cooking dog isn’t just a Chinese thing, even if it’s often used as a stereotype for Chinese (and sometimes other Eastern cultures) cooking.
#10 written by laraangelina
about 4 months ago

this is not cooking, this is art
#11 written by piperchangisanass
about 4 months ago

Wow, the user name is seriously racist to Chinese people.
#12 written by Aricurm
about 4 months ago

i feel you man T_T
#13 written by Scoopy4444
about 4 months ago

Wow ! That’s really exotic for us to make here in Montreal (Canada) : )
#14 written by gerry135
about 4 months ago

Holy shit i would never make that lol, so many processes. I’d buy it though looks delicious.
#15 written by harleyghost
about 4 months ago

It looks so good
#16 written by claudiayay
about 4 months ago

the dog is talking?!
#17 written by GoGalGirl
about 4 months ago

umaii~iii!
#18 written by 0000000022
about 4 months ago

I think that Oden suits the South Korean . So eats Oden and settle down, please . I thought Oden was unpopular besides Asian, because of Dashi.

These views are surprises. So glad.
#19 written by members12
about 4 months ago

@Gaijin it looks like even your computer hates u.

and if u think all the East Asians who hate the japs b/c they raped and murdered their women and children is pointless, then who’s the ignorant one? last time i checked, just about every Korean, Chinese and Philipino person hates japanese people.

have a nice day!
#20 written by MrVideodude17
about 4 months ago

this is really interesting
#21 written by 0masik0
about 4 months ago

love
#22 written by Gaijin
about 4 months ago

@mikoyyuy1
while i agree Japan is in Asia, as 99% of Japanese would – studying in the US…uhh…dont think you’ll learn much about the rest of the world XD haha
typically the most world-pig-ignorant group of people iv met
#23 written by Gaijin
about 4 months ago

@members12 I typed out a reply and got dc’d, so it was lost.
but it made me realise there is no point in talking to ignorant morons such as you.
go on with your pointless hate, Id rather enjoy my life and not be petty.
ciao
#24 written by svprovidence
about 4 months ago

Thank you for taking the time to make these excellent and instructive videos of Japanese cuisine. This makes me hungry just to watch and reminds me of my enjoyable times workng in Japan with my thoughtful and politeJapanese friends who opened their nation to me – though I was an outsider.

Arigato gozai masu. Nihonjin YOGATA desu ne!

Ray
#25 written by members12
about 4 months ago

@jfrd28 they go hand-in-hand lol

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How to Make Oden (Japanese Assorted Stew)

Jinnai Tomonori – The Cooking Navigator (Japanese comedy with English subtitles)

How to Make Sukiyaki (Japanese Beef Hot Pot)

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