about 7 hours ago - 9 comments
How to cook great pasta. Video taken from Jamie’s app www.jamieshomecookingskills.com
about 1 day ago - 4 comments
How to cook with herbs. Video taken from Jamie’s app www.jamieshomecookingskills.com
about 5 days ago - 12 comments
about 5 days ago - 25 comments
Credit: ghyun8604 LOL Heechul as a RED pepper
about 6 days ago - 10 comments
Hamburger are so much more flavorful if you put Serena’s secret ingredient in them! This is an easy recipe that will make your grilling a lot easier and much more delicious! For more recipes check out www.serenapalumbo.com and don’t forget to vote for me on the Next Food Network Star! Ciao
about 6 days ago - 6 comments
Google Tech Talks August 8, 2007 ABSTRACT Anyone who has been to Burning Man before can tell you that it is an extremely harsh and challenging environment physically, emotionally, and culinarily! Come hear two veteran burners/culinary team members talk about the best ways to set up your Burning Man kitchen/food plan. You’ll come away with More >
about 6 days ago - 9 comments
about 1 week ago - 14 comments
First I boil some water, then break out the dogs. water boiled from cold in 10 min, the dogs took the same. Hot dogs never tasted so good.
about 1 week ago - 25 comments
www.greenpowerscience.com THIS IS 100% SOLAR COOKING. THE PASTA COOKER IS 4 INCH STAINLESS STEEL WITH A WOODEN 2X4 PIRATE PLUG. USING WATER SWELLING TO SEAL. (less)
about 1 week ago - 25 comments
Now in Stock!!! ——————– Please visit www.greatdepressioncooking.com/DVD for more details ——————– Clara’s youtube.com videos will continue to be viewed on youtube for free, of course.
about 4 months ago
oil is better for you, it clogs the arteries less
about 4 months ago
Flavor
about 4 months ago
Oil is usually derived from plants and contains a fraction of the bad stuff it was invented to replace. Shortening is animal fat and full of bad things.
about 4 months ago
Well as a former chef, first one is a liquid the other a solid, both are made from Vegetable based product, lard is made from animal fat (pork), shortening starts out as a liquid and is whipped and they introduce hydrogen gas in to solidify it and make it a solid, it is better in pies, cakes and other product were oil is better for frying, salad dressing and other products too, you can melt shortening to fry but it takes 2 times as much as oil to get the same volume.
about 4 months ago
From a health perspective the difference is great. Shortening is hydrogenated which means it has undergone a process to make it more solid. It was developed as an inexpensive substitute for lard, which is animal fat and produces the flakiest, lightest pastries. Shortening is a transfat, now considered as bad or worse as saturated (animal) fat for contributing to clogged arteries.
Olive, peanut and soybean oil are some of the MUFAs. MUFA is an acronym for monounsaturated fat and is dietarily desirable to help reduce body weight, belly fat and support good blood cholesterol balance.
I’ve found that substitution of some olive or peanut oil for half the lard or shortening yields acceptable results. However, you will never get a pie crust made from scratch or French fries that are more delectable those made with lard!
Below is a link for more information on monounsaturated fats. More information can be found through Internet search engines using keywords such as MUFA, transfat, dietary fats, etc.